Author: Sorrel Moseley-Williams
Solidarity
Two days left to bid on Tegui and Don Julio gastronomy experiences.
Read More
Meet Your Somm
The Argentine expat leads the team at Lima's Maido.
Read More
Peru
Chip off the old block Manuel Choqque ferments oxalis tuberosa.
Read More
Luján de Cuyo
Pairing the past with the present to taste Bodega Lagarde's evolution in Luján.
Read More
Buenos Aires
First Proper and Gran Dabbang teamed up to cook together, now they are selling wine from latest venture, La bodeguita.
Read More
Argentina
Con Anchoíta cerrado por cuarentena, se ocupa con Eyes Wine Shut, una cata a ciegas.
Read More
Italy
Straddling two wine worlds – Mendoza and Alto Adige – his family vineyard in Ugarteche is the source of 40/40 Wines, an organic and biodynamic project.
Read More
Argentina
Picker location tracing, on-site living quarters... 2020 Harvest in Argentina.
Read More
Mendoza
Measures for winery restaurants in phase 4.
Read More
Buenos Aires
Desde Cali a Buenos Aires.
Hoy Mau está enfrentando la cuarentena en el patio de vinos al aire libre en Aldo's Palermo.
Read More
Posts navigation