Tag: Come Wine With Me
My wine social is back for a second season.
I've licked limestone, sniffed slate, and even inhaled Malbec in my quest to become the sommelier professional I am today.
Meet Your Somm
Check in with UCO Restaurant's Marina Petersen, a self-proclaimed punk who, if she could be a wine, would be a Riesling, naturally because of its acidity.
My interview with Piero Incisa della Rochetta, of Bodega Chacra in Río Negro and Tuscany's Tenuta San Guido.
Wine review: Doña Paula Estate Chardonnay 2013, Gualtallary, Valle de Uco, Mendoza. I’m coming live to you from Vistalba, one of several wine-producing districts located within Luján De