His restaurant’s wine listÂ picked up top marks from The World of Fine Wine mag recently, one of two Argentine eateries to do so. Let’s have a little one on one withÂ Mariano Braga, sommelier at Pampa Roja, Santa Rosa, in La Pampa province.
What was your last pairing recommendation?
A sharp Sauvignon Blanc from Patagonia with a lentil stewâ€¦ I know itâ€™s a risky pairing, but I really enjoy that feeling when a crispy wine cleans and refreshes your palate after an intense bite.
What did you drink last night?
Beer. I love beer. I had a terrific session ale from my brotherâ€™s microbrewery Nuevo Origen.
What’s your favourite wine region in the world?
Salta? Yes, that might be my favourite one. Those wines are so different, so wild, so spicy, so charming that itâ€™s impossible not to fall in love with them.
What do you love most about your job?
A couple of years ago, a friend of mine told me the prettiest compliment I’ve ever received in my life: â€śYou are guilty, I started drinking wine because of you.â€ť That, for sure, is the best thing about communicating wine in the friendly way I do: making more and more people feel confident enough to enter the wine world.
The best thing that ever happened to you as a somm?
Lots of great things, but they always go around the fact of bearing a part in special moments with people you actually donâ€™t know till you share that special glass of wine. I remember my first time in Toro, Spain, getting there after a long train journey from Portugal. Without sleeping for a day and a half and wearing forgettable clothing, I was invited to the launch of FranĂ§ois Lurtonâ€™s new winery with a group of Argentine, Portuguese and Spanish people; sitting beside local royalty and dukes from all around Europe. That was an amazing evening, I must sayâ€¦ I only wish I’d had a tie, at least.
If you were a wine, youâ€™d be…
I must say that would be a horrendous life, being a wine and not being able to drink myself. Anyway, if I was one, I’d probably be a Cabernet Franc from Chinon, Loire: not a complicated red, a little bit classic but with that unexpected aroma that makes everything different.